Everest Kesar Milk Masala 50 grams (1.76 oz) and 39 similar items
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Everest Kesar Milk Masala 50 grams (1.76 oz) India used for garnishing sweets
$12.25
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Shipping options
FREE in United States
Ships from
India
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
FREE in United States
Ships from
India
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
4 in stock |
| Condition: |
New |
| UPC: |
8901786010509 |
| Product: |
Single Spice |
| Food Aisle: |
Pantry |
| Country/Region of Manufacture: |
India |
| Brand: |
Everest |
| Type: |
Milk Masala |
| Expiration Year: |
Best before 12 months from date of manufacture |
Listing details
| Posted for sale: |
More than a week ago |
|---|---|
| Item number: |
1664000451 |
Item description
Everest Kesar Milk Masala 50 grams
Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.
Ingredients:
Almond, Elaichi, Pista
Best before 12 months from date of manufacture
Vegetarian
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
RECIPE: VEGETABLE
Before you begin: Everest Kesari Milk Masala - oe tsp, Milk - 2 cups, Sugar to taste.
Add oe tsp Everest Kesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled.
It also adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc. and can also be used to garnish Indian Sweets.
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