Everest Kesar Milk Masala 50 grams Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats. Ingredients: Almond, Elaichi, Pista Best before 12 months from date of manufacture Vegetarian An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends. RECIPE: VEGETABLE Before you begin: Everest Kesari Milk Masala - oe tsp, Milk - 2 cups, Sugar to taste. Add oe tsp Everest Kesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled. It also adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc. and can also be used to garnish Indian Sweets. Worldwide SHIPPING FREE SHIPPING By REGISTERED POST. USUALLY TAKES AROUND 10-15 WORKING DAYS TO REACH