THE STORY OF CANDY By Walter C. Hughes Chicago: The National Confectioners' Association of the United States, (1926). First edition. Stapled illustrated wraps; size is 6" by 9". Mild age-toning to the covers, minor creasing to the lower corner area, else very good in side-saddle stapled illustrated wraps. Attractive cover art in pastel colors. 27 pages. A scarce promotional booklet written by the secretary of the association that discusses the history of candy and defines it's nutritional value. The process of refining of sugar and the making of chocolate is included. Includes testimonials and statistical information for the benefit of candy as a food source. PLEASE VIEW OUR STORE FOR MORE GREAT ITEMS THANKS!