Get ready to saddle up and cook like a true cowboy with "The All-American Cowboy Cookbook". This book features over 300 recipes from the world's greatest cowboys and is perfect for young adults and adults who love cooking, history, and Westerns. Published by Rutledge Hill Press in 1995, this trade paperback book has 255 pages full of mouth-watering recipes that will transport you to the range. With recipes ranging from breakfast to desserts, this cookbook is perfect for anyone who wants to experience the cowboy way of cooking. Whether you're a seasoned cook or a beginner, this book is a must-have for your collection. You will find a cowboy fare from John Wayne's favorite Grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western and many many more.