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Rendered at 19:00:51 12/18/24
Great Recipes from the New York Times (book Club Edition) Sokolov, Raymond
$2.93
Shipping options
Seller handling time is 1 business day Details
$5.99 via to United States
Return policy
Partial refund available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 1 business day Details
$5.99 via to United States
Return policy
Partial refund available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Good |
| EAN: |
9780517177587 |
| ISBN: |
0517177587 |
| subject: |
Non-Classifiable |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Subject Keyword: |
Cooking |
| Subject Code: |
CKB002000 |
| Target Audience: |
General/trade |
| Item Type Keyword: |
books |
| edition: |
later printing |
| Externally Assigned Product Identifier: |
0517177587 |
| manufacturer: |
Quadangle/The New York Times Book Co. |
| author: |
Sokolov, Raymond |
| Publication Date: |
1993-12-29T00:00:01Z |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
Great Recipes from the New York Times (book Club Edition) |
| Street Date: |
1993-12-29T00:00:01Z |
| Product Site Launch Date: |
2005-05-17T00:00:00-00:00 |
| ISBN-10: |
0517177587 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped at flat $1.00 |
| Posted for sale: |
More than a week ago |
| Item number: |
1605427211 |
Item description
Added to your wish list!
- Great Recipes from the New York Times (book Club Edition) Sokolov, Raymond
- 1 in stock
- Handling time 1 day.
- Returns/refunds accepted
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