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Becoming a Chef by Karen Page and Andrew Dornenburg (2003, Paperback, Revised)
Shipping options
Estimated to arrive by Thu, Jan 2nd.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Thu, Jan 2nd.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Like New |
Author: |
karen page |
Book Title: |
becoming a chef |
Language: |
English |
Topic: |
Culinary Arts |
Book Series: |
culinary arts |
Format: |
Paperback |
Publisher: |
John Wiley & Sons |
Genre: |
cooking |
Publication Year: |
2003 |
Original Language: |
English |
Narrative Type: |
Fiction |
Type: |
text book |
Features: |
Revised Edition |
Country/Region of Manufacture: |
United States |
Edition: |
Revised Edition |
Personalize: |
No |
Intended Audience: |
Young Adults |
Signed By: |
n/a |
Ex Libris: |
No |
Inscribed: |
No |
Signed: |
No |
Product Type: |
Textbook |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Price discount: |
10% off w/ $100.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1685250853 |
Item description
Added to your wish list!
- Becoming a Chef by Karen Page and Andrew Dornenburg (2003, Paperback, Revised)
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Thu, Jan 2nd
- Returns/refunds accepted
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