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Rendered at 11:59:11 01/18/25
A cookbook Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Shipping options
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Brand New |
| ISBN: |
9781607742739 |
| Special Attributes: |
Dust Jacket |
| Author: |
Ken Forkish |
| Book Title: | |
| Language: |
English |
| Topic: |
Courses & Dishes / Bread/Courses & Dishes / Pizza/Methods / Baking |
| Book Series: |
Bread |
| Format: |
Hardcover |
| Publisher: |
Potter/Ten SPEED/Harmony/Rodale |
| Genre: |
Cooking |
| Publication Year: |
2012 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
Unknown |
| Intended Audience: |
Adults |
| Inscribed: |
No |
| Illustrator: |
Yes |
| Item Height: |
1.1 in |
| Item Length: |
10 in |
| Item Weight: |
40.7 Oz |
| Item Width: |
8 in |
| Number of Pages: |
272 Pages |
| Subjects: |
Food & Drink |
| Brand: |
Ten Speed Press |
| EAN: |
9781607742739 |
| Regional Cuisine: |
American |
| ISBN10: |
160774273X |
| ISBN13: |
9781607742739 |
| MPN: |
9781607742739 |
| UPC: |
Does not apply |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
January 16 |
| Item number: |
1712845296 |
Item description
Added to your wish list!
- A cookbook Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- 1 in stock
- Handling time 1 day. Estimated delivery: Fri, Jan 24th
- Returns/refunds accepted
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