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Rendered at 03:58:17 01/05/25
1952 Culinary Arts Institute 2000 Useful Facts about Food #23
$8.00
Shipping options
Estimated to arrive by Thu, Jan 16th.
Details
$4.59 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Thu, Jan 16th.
Details
$4.59 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Binding: |
Softcover, Wraps |
| Topic: |
Cooking Basic, General Cooking |
| Year Printed: |
1952 |
| Country/Region of Manufacture: |
United States |
| Language: |
English |
| Subject: |
Cooking |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1695676879 |
Item description
Added to your wish list!
- 1952 Culinary Arts Institute 2000 Useful Facts about Food #23
- 1 in stock
- Price negotiable
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