Hows And Whys Of French Cooking Alma Lach and similar items
HOWS AND WHYS OF FRENCH COOKING Alma Lach University of Chicago Press HCDJ 1974
Sold for
$19.80
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Estimated to arrive by Mon, Dec 30th.
Details
$4.37 via USPS Media Mail (2 to 9 business days) to United States
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
View full item details »
Shipping options
Estimated to arrive by Mon, Dec 30th.
Details
$4.37 via USPS Media Mail (2 to 9 business days) to United States
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Condition: |
Good |
| Format: |
Hardcover |
| Publication Year: |
1974 |
| Language: |
English |
| Region: |
France |
| Subject: |
Food & Wine |
| Year: |
1974 |
| Special Attributes: |
Dust Jacket/Illustrated |
| Author: |
Alma Lach |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
612825565 |
Item description
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