HowTo make Jellies, Jams, and Preserves at and 24 similar items
HowTo make Jellies, Jams, and Preserves at Home USDA 1967
$5.95
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Shipping options
Estimated to arrive by Mon, Dec 30th.
Details
$3.50 via USPS Ground Advantage (2 to 3 business days) to United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
View full item details »
Shipping options
Estimated to arrive by Mon, Dec 30th.
Details
$3.50 via USPS Ground Advantage (2 to 3 business days) to United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Country/Region of Manufacture: |
United States |
| Special Attributes: |
Illustrated |
| Topic: |
Cooking, Food & Wine Canning & Preservation |
| Publication Year: |
1967 |
| Language: |
English |
| Subject: |
Preserving and Freezing |
| Format: |
Softcover |
| Category: |
Cooking, Food & Wine |
| Region: |
North America & Canada |
| Dust Jacket Condition: |
None |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Price discount: |
15% off w/ $15.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
44387250 |
Item description
|
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