Home-Making Booklets, Time-Saving Cookery, and similar items
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Home-Making Booklets, Time-Saving Cookery, Recipes Prepared in McCall’s Laborat
$25.00
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FREE via Unspecified shipping type to United States
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View full item details »
Shipping options
FREE via Unspecified shipping type to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
Special Attributes: |
Illustrated |
Language: |
English |
Topic: |
Cooking, Food & Wine Basic Cooking & Reference |
Format: |
Paperback |
Publication Year: |
1925 |
Country/Region of Manufacture: |
United States |
Listing details
Shipping discount: |
Free shipping on orders over $100.00 |
---|---|
Price discount: |
10% off w/ $100.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1245156408 |
Item description
Sarah Field Splint, of Swarthmore, Pennsylvania, was an alumnus of Colby College.[1] From 1914 to 1919 she was the editor of the magazine "Today's Housewife", published in Cooperstown, New York.[4] She served as chief of the Home Conservation Division of the Food Conservation Division of the United States Food Administration,[5] designing the USFA uniform, later known as the Hoover apron.[6] Splint was an editor of Woman's Home Companion, Managing Editor of The Woman's Magazine,[7] and a member of the staff of The Delineator. She associated with feminist group, Heterodoxy, having favored suffrage. Splint donated to her alma mater's library a collection of the works of Sarah Orne Jewett.[1] She died in 1959.
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