Plater tenderizer for Plating Meat and Fish, and 50 similar items

Plater tenderizer for Plating Meat and Fish, 18/10, Stainless Steel Large wide head design maximizes surface area and makes it fast and efficient with less indents Creates flat smooth even thinner meats ideal for faster and even cooking Ergonomic round off-set handle, inch long, makes it comfortable and easy to control Strong seamless joint between head and handle is hygienic and ensures durability Heavy weight does the work for you, and tapered front for even pressure distribution Family-owned business since 1888 Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 Stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors, and easy to clean. During the development phase - which lasts from 1 to 2 s on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. Rosle's Meat Tenderizer is made of high polish 18/10 stainless steel, and has a seamless connection between the base and handle for durability and easy cleaning. Heavy weight and tapered front provide even pressure while tenderizing. Dishwasher safe.. product Story By Rosle