Charcuterie : The Craft of Salting, Smoking and similar items
Charcuterie : The Craft of Salting, Smoking and Curing by Brian Polcyn and...
$10.83
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
9780393240054 |
| Author: |
Brian Polcyn, Michael Ruhlman |
| Book Title: |
Charcuterie : the Craft of Salting, Smoking and Curing |
| Language: |
English |
| Topic: |
Methods / Garnishing & Food Presentation, Methods / General |
| Format: |
Hardcover |
| Publisher: |
Norton & Company, Incorporated, w. w. |
| Genre: |
Cooking |
| Publication Year: |
2013 |
| Features: |
Revised |
| Illustrator: |
Yes |
| Item Height: |
1.2 in |
| Item Length: |
10.3 in |
| Item Weight: |
31.4 Oz |
| Item Width: |
8.5 in |
| Number of Pages: |
320 Pages |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1719921613 |
Item description
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