Modernist Cuisine: El arte y la ciencia de and similar items
Modernist Cuisine: El arte y la ciencia de la cocina The Art and Science Cooking
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Brand New |
| ISBN: |
9783836532587 |
| Author: |
Nathan Myhrvold |
| Book Title: |
Modernist Cuisine: the Art and Science of Cooking Spanish Edition |
| Language: |
English |
| Topic: |
Reference |
| Format: |
Hardcover |
| Publisher: |
Cooking Lab, T.H.E. |
| Genre: |
Cooking |
| Publication Year: |
2011 |
| Item Height: |
14.5 in |
| Item Length: |
17.5 in |
| Item Weight: |
834.2 Oz |
| Item Width: |
10.3 in |
| Number of Pages: |
2400 Pages |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1683069690 |
Item description
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