GRAND DIPLOME Cooking Course VOL 1-20 Book and similar items
GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972 W/Bonus
$117.59
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Refunds available: See booth/item description for details
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
Does not apply |
| Author: |
The Cordon Bleu School |
| Book Title: |
Grand Diplome Cooking Course |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Grand Diplome Cooking Course |
| Format: |
Hardcover |
| Publisher: |
Danbury Press |
| Genre: |
Cookbooks |
| Publication Year: |
1972 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Inscribed: |
No |
| Signed: |
No |
| Era: |
1970s |
| Cookery Topic: |
Classic Recipes |
| Regional Cuisine: |
European |
| Subjects: |
Food & Drink |
| Age Level: |
Adults |
| Subject: |
Cooking (General & Reference) |
| Modified Item: |
No |
| Series: |
Diplome Cooking Course |
| Special Attributes: |
Collection/Box Set |
| Country: |
France |
| Region: |
North America & Canada |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1592249521 |
Item description
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