The New York Times Cook Book, 1961, by Craig and 50 similar items
The New York Times Cook Book, 1961, by Craig Claiborne, HCDJ, VG
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Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlini |
| ISBN: |
9780060107901 |
| Country/Region of Manufacture: |
United States |
| Seller Notes: |
“Minimal bumping. Clean. Dust Jacket is a little ragged.” |
| Ex Libris: |
No |
| Narrative Type: |
Nonfiction |
| Custom Bundle: |
No |
| Personalize: |
No |
| Inscribed: |
No |
| Type: |
Cookbook |
| Illustrator: |
NYT Studio |
| Features: |
Dust Jacket, Illustrated |
| Vintage: |
No |
| Original Language: |
English |
| Book Series: |
N/A |
| Personalized: |
No |
| Intended Audience: |
Adults |
| Signed: |
No |
| Edition: |
First Printing, First Edition |
| Literary Movement: |
N/A |
| Era: |
1950s |
| Book Title: |
NY Times Cookbook |
| Item Length: |
11.1in. |
| Publisher: |
HarperCollins |
| Publication Year: |
1961 |
| Format: |
Hardcover |
| Language: |
English |
| Item Height: |
1.1in. |
| Author: |
Craig Claiborne |
| Genre: |
Cooking |
| Topic: |
General |
| Item Width: |
6.1in. |
| Item Weight: |
44.7 Oz |
| Number of Pages: |
736 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1253732401 |
Item description
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