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1996

FIRST REVISED EDITION

BREAD MACHINE BAKING

PERFECT EVERY TIME

75 FOOLPROOF RECIPES FOR EVERY BREAD MACHINE ON THE MARKET-INCLUDING YOURS

BY

LORA BRODY

AND

MILLIE APTER

Publisher Description:

Revised and Updated for the Best Electric Bread Machines

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

  • Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

  • The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

About the Authors:

Lora Brody has taken her place among America's most respected culinary personalities as an author, spokesperson, lecturer, cooking instructor and multi-media personality. For nearly two decades she has been an influential force in American food trends, as well as a guide and mentor for the home cook.

With the publication of fourteen books, she has established herself as a best-selling cookbook author. The Kitchen Survival Guide (William Morrow, 1992) and its sequel, The Entertaining Survival Guide (Morrow, 1994) contributed to the trend of America's entertaining at home again. Her three bread machine cookbooks which have sold over 300,000 copies have earned her the title "Queen of the Bread Machine." These books, entitiled Pizza, Focaccia, Filled and Flat Breads From Your Bread Machine (William Morrow, 1995), Desserts From Your Bread Machine: Perfect Every Time (Morrow, 1994) and Bread Machine Baking: Perfect Every Time (Morrow, 1993), are among the top selling items in the Williams-Sonoma stores and catalogue. Her next book Lora Brody Plugged In is due out in 1997. This will be the ultimate guide to getting the most out of electric kitchen appliances such as the blender, food processor, toaster over, microwave, mixer, bread machine, crock pot, pasta, ice cream and bread machines.

Millie Apter is the best cook in Hartford, Connecticut.


*LIKE NEW CONDITION*

THE BOOK COVER HAS NORMAL SHELF WEAR

THE BOOK HAS NORMAL SHELF WEAR

THE BOOK IS IN EXCELLENT CONDITION

PUBLISHED BY WILLIAM MORROW AND COMPANY, INC.

ISBN# 0688145655

FIRST REVISED EDITION

1 2 3 4 5 6 7 8 9 10

356 PAGES

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