Dietary supplement with red rice fermented with the fungus Monascus purpureous, policosanol, coenzyme Q and plant extracts.

Monacolin K from fermented red rice contributes to maintaining normal blood cholesterol levels.

 

Way of use

1 capsule daily with a glass of water, preferably with dinner.

Composition

red rice fermented with the fungus Monascus purpureous with 4% monacolin K dry extract gugul oleo-gumi-rezine (Commiphora mukul) with 2% sterol, seeds of the plant Phalaris canariensis, dry extract of artichoke leaves (Cynara scolimus) with 2.5% cinnarina, extra Dandelion root (Taraxacum officinale) with 16% inulin, bulking agent (cellulose), coenzyme Q10, sugar cane policosanol (Saccharum officinarum) with 60% octacosanol, anticoagulant (magnesium salts of fatty acids, silicon dioxide)