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Operation:
Moringa oleifera is one of the most medicinal, nutritious and useful plants in the world. The ability of this plant to store a large amount of protein, minerals, vitamins and other nutrients and useful elements in its leaves makes it excellent for improving general health and strengthening immunity.
It is rich in iron, which helps in the formation of hemoglobin and myoglobin, which carry oxygen to the blood and muscles, and it also has enough zinc and selenium as the body needs.
Moringa has no sugar or carbohydrates and is ideal for type 1 and type 2 diabetics. Diabetes often causes circulatory problems, and moringa contains a large number of anti-inflammatory agents that alleviate these problems and maintain normal sugar levels in the body.
It nourishes the body's immune system, thanks to the ideal combination of vitamins, minerals, 8 essential and 10 non-essential amino acids, antioxidants and plant phenols. It protects the body from microorganisms and toxins that they secrete and strengthens the body's natural defenses.
It has 46 antioxidants and 36 anti-inflammatory ingredients and can be used both as a preventative and as a therapy in the fight against bacteria, fungi, viruses and parasites. The essential amino acid lysine stimulates the production of antibodies in the fight against pathogenic microorganisms. It flushes out toxins and cleanses the liver and directly resists infections and inflammation.
Moringa is rich in bioflavonoids, especially quercetin. It is rich in chlorophyll, which strengthens the immune system and the strength of tissue regeneration. Bioflavonoids block inflammatory processes and the formation of cancer cells.
It contains the superior antioxidant zeatin which has powerful anti-aging properties. It prevents free radicals, which cause cell aging (slows down the aging process) and prevents damage to cells.
It removes and eliminates toxins by increasing the frequency of digestion and urination.
Method of application:
The recommended dose of the product for adults is up to 3 g per day (1 sachet). Moringa leaf powder can be added directly to any already prepared and cooked food, such as: soups, stews, stews, salads, ready meals, sauces and dressings, pastes, muesli, juices, smoothies and the like. You can distribute the contents of the bag in several meals a day or use it at once in one meal. It can also be prepared as a tea, but it should be placed in chilled boiled water between 50-60 ° C so as not to destroy thermolabile nutrients.
Product composition:
One sachet of the product (3 g) contains 100% moringa leaf powder (Moringa oleifera, Moringaceae); Anti-caking agent (silicon dioxide).
Packaging: 30 bags of 3 g of powder
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