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Description
ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS. ALL SEED LOTS ARE TESTED FOR GERMINATION. A very early market garden radish of French origin. Listed by James J. H. Gregory of Marblehead, Massachusetts in 1875. Oblong and blunt, rose scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. These radishes are the handiest of snacks for the table. I just put out a bowl of them plain at meals, but the shape also makes them great for dipping. In France they are sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a “tartine.” Try eating the radish greens in salads or soups. Tasty and a bit spicy. Super healthy!! Zones 3-10 All seeds are packaged and for the current growing season PLEASE SEE MY OTHER SEED LISTINGS |
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About Us
We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.