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Description
ORGANIC, HEIRLOOM, NON GMO. GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS. ALL SEED LOTS ARE TESTED FOR GERMINATION.
Delicious. No garden is complete without Mustard Greens. Southern Giant Curled Mustard Greens is a wonderful heirloom variety with good old-fashioned taste. This is one of the fastest growing heirloom mustards, but one of the slowest to bolt. Used for fresh market and processing. Plant produces good yields of large dark green frilled mustard leaves. Southern giant curled is high in Vitamin A, B, and C. Southern Giant Curled is known for its desirable flavor when cooked as in stir-fry and soups or when young leaves are used fresh in salads. Southern Giant Curled is a beloved classic mustard green. The bright green leaves are tinged with yellow at harvest, and the flavor is always pungent and full-bodied, with the authentic "mustard green" bite. Days To Maturity: 48-56 days. They can be grown for a fall crop and seed should be planted in late July for an early fall crop. They are high in vitamins and a healthy choice of vegetable to add to your diet. They taste delicious steamed, stir-fried, added to soups and are great to mix with other greens. Traditional greens are most often grown in the South. They can be grown in most area in the US. Seeds can be sown directly into garden when soil is warm. Zones 3-10 All seeds are packaged and for the current growing season. PLEASE SEE MY OTHER SEED LISTINGS |
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About Us
We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.