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Description
ORGANIC, NON GMO, HEIRLOOM. GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). .
ALL SEED LOTS ARE TESTED FOR GERMINATION.
THE LISTING PICTURE IS FROM MY SEED GARDEN
Annual. This slow-bolting strain is grown primarily for it's broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seeds to flavor meats, pickles, and baked goods. Height 24 inches. There is nothing like the smell of Cilantro, it is the smell of summer.
Cilantro can be used in most Italian, Indian and Mexican foods such as sauces and salsa.
Cilantro requires at least 1 inch of water per week. Start seed indoors in a sunny location 2 weeks prior to warm weather. Seed can be sown directly into garden when soil is warm. Transplant outdoors in full sun when seedlings display 4-6 leaves and weather is warm. Zones 3-10
All seeds are packaged and for the current growing season.
Seeds may or may not arrive to you cracked or separated. No guarantees. We will ship to you what is currently available to us from our supplier. We do not crack or separate the seed.
PLEASE SEE MY OTHER SEED LISTINGS
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About Us
We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.