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A new and different variety of Water Spinach with small light green arrow shaped leaves on long hollow stalks. Very vigorous, tolerant to heat, and requiring less water for growth.

Sowing: Soak the water spinach seeds for 24 hours before planting.

Choose a nutrient-rich soil with a pH of 5.5 to 7.0 for optimal growth, and mix in organic fertilizer, compost, or manure to add extra nutrients to the soil. Water the soil until it is saturated.

Dig holes 4 inches deep and 5 to 12 inches apart for each seed,planting them in rows if desired. Keep the soil well watered at all times to help the seeds germinate.

Caring for: The plant needs little attention, add a feed of nitrogen rich fertilizer spray every two weeks.

Harvest: Every month or two, pick before the plant flowers. This ensure the nicest and tastiest leaves, great for stir fry or a salad.

Thai Stir Fried Morning Glory (Pad Pak Boon). This is a very common Thai dish – you see it is frequently eaten as one of many dishes in a larger Thai style meal or used in many types of Thai Noodle soups. or great for delicious salads also on its own The plant is upright and leaves are bamboo leaf shape, tender texture and have few fibres, delicious taste and fast growth, it can be harvested about 25 days after sowing in summer at South areas.