Cooking with Soup features recipes developed and tested by the Home Economists of Campbell Kitchens Campbell Soup Company. It has wonderful, vintage illustrations, as well as pictures of some of the featured recipes. It has 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes. This book was published in 1977 by the Campbell Soup Company. It is a hardcover ring bound. The pages are tanning and have a few stains here and there (as all good cookbooks do). There is also some writing inside front cover and on title page - please see our picture. The cover has a little scuffing. Overall is in very good shape for a book of this age.

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