1964

THOUGHTS FOR FESTIVE FOODS

THE COMPANION VOLUME to THOUGHTS FOR FOOD (1938) and THOUGHTS FOR BUFFETS (1958)

This newest "THOUGHTS" book is the culmination of years of planning, collecting and testing more than 150 original menus and the foods that compose them. The brillant group of Chicago hostesses who initiated this famous series with THOUGHTS FOR FOOD IN1938 and THOUGHTS FOR BUFFETS in 1958, offer in their newest book the complete answer to the ever-present challenge of entertaining today!

Day by day, throughout the year, THOUGHTS FOR FESTIVE FOODS presents a plan for everybodies special occasions, from a Christening luncheon to Silver Anniversary Dinner or from New Years Dinner to a Labor Day Luncheon!

Great Cook Book, Great Menus, Great Recipes! Yum!