Item description for Surreal Gourmet : Real Food for Pretend Chefs by Bob Blumer (1992, Paperback)

This book is designed for modern food lovers who want to cook well with minimal effort and sacrifice. Unlike many cookbooks that present hundreds of recipes you'll never make, I have reduced the Surreal repertoire to a finely tuned collection of crowd pleasers that are relatively simple and quick to prepare. All the recipes function well on their own or in combinations. Each one is accompanied by a list of suggestions to enhance the dish. If my suggestions happen not to suit your taste, use them as a spring-board for inspiration to invent your own.