Planting-
Direct seed outdoors once danger of frost has passed and soil temperatures have warmed to at least 65? F for 2 weeks. Plant seeds in hills (warm quickly and drain well) or rows. Space hills 3-4' apart and plant 4-5 seeds ½-1” deep. Seeds will sprout in 5-10 days. When seedlings are 3-4" tall, thin to 2-3 plants per hill. In rows, plant seeds ½" deep and 6" apart with rows 4-5' apart. Mulch around plants to conserve moisture and reduce weeds.
This pumkin only needs to be fertilized at planting time.
Seminole Pumpkins are eaten in many ways- raw, boiled, fried, baked, mashed, steamed, stuffed, dried, or used in pies. Young fruits can be pickled, and the seeds are eaten raw or roasted. The flowers, leaves, and young stems are eaten as a green vegetable or added to soups.
This is a fantastic survival food and can be stored for 12 months.
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