Seed Distribution longtime China Floor hardy Korean Ginseng Panax Ginseng Seed, Seed Herbal, Developing Your Own Ginseng Roots

ginseng seeds:

characteristics: perennial herb native perennial, 30-50 cm high strains, body erect, enlarged the original meat, many branches. like a cool, moist, light, heat, cold resistant. about cultivation point: 6-July, because the embryos ginseng difference, not entirely for processing seeds: middle of march, the seeds soaked with cold water after 20 hours, disinfectant 3- 4 hours in the garlic juice 20%, then the dry seeds to dry, sandy soil and add thin shavings (2: 1) blended mix evenly mixed in the sand. fine sand mixed with container on the leeward outdoors, relatively positive, the topography, drainage area, the sand covered with 10 cm. Containers should be kept moist sandy soil, maintaining the temperature 12-20 C, every 10-15 days down time, sow the seeds for 3-4 months after opening. without treatment, such as seed sowing seeds require a cooked Xia Yidong after, in May next year buds appear, while we have to keep soil moisture, covered with straw or corn stalks, antifreeze moisture retention. growth during the four to six consecutive years of harvest, thin blades 1-2 times. planting row spacing of 20 * 10 cm, 2-3 cm cover, suitable for outdoor, courtyard planting small area.

ginseng cold and humid climate like, avoid bright light point-blank, cold strong stamina. storage, can be air-dried seed after embryonic form cooked and after physiological ripening assets; the former requires temperatures 20-10 C, which need low temperatures 2-4 C, took each for 3-4 months, not after the completion of the cooked seeds can germinate. stringent in the soil, rich in organic matter suitable, good permeability sandy loam, humus loam cultivation, avoid continuous cropping.

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