2000 Useful Facts About Food Culinary Arts Institute

2000 Useful Facts About Food
Culinary Arts Institute 23
Edited by Ruth Berolzheimer
Chicago: Consolidated Book Publishers
Copyright 1950
48 pages

The stapled binding is in good condition, the pages are clean but tanned. The cover is edge worn and the spine is splitting.    Acceptable. Paperback.

This booklet contains labor, time and money saving hints, advice and suggestions.