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Fish Quality Improvement : A Manual for Plant Operators.
Practical Everyday Procedures to Benefit Performance and Quality
by G.N. Paquette
Condition: Very Good. Page stock showing yellowing.
See pictures for Table of Contents
A comprehensive guide for all management and supervisory personnel concerned to improve, monitor and profit from fisheries in-plant quality control techniques.
Written in clear, concise form as a systematic listing of the items in a plant which affect the quality of product, the MANUAL can be used for reviewing current practices and
for increasing control over these practices.
The MANUAL is the basis of a series of seminars given by the New England Fisheries Development Foundation as part of a regional quality-improvement project funded under the Saltonstall-Kennedy Program.
The theme of this book is that increased control over plant operations improves not only ·quality of product but also profitability. The MANUAL is a valuable resource for
everyone whose livelihood depends on processing fish products.
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