(2) #12 size grinding plates and (1) sharp stainless knife.   

3/16" (4.5mm) for burger.  1/2" (12mm) for chili meat

 We will substitute sizes upon request.

Two sizes in one set for hamburger grind and chili meat. GO STAINLESS if you do a lot of meat grinding and sausage stuffing.  

Plate measures 2 3/4" across.  5/16" thick. 

Knife is 2 3/8" tip-to-tip.  1/2" (12mm) center sq hole.   Easy clean-up and storage.

  Fits virtually all brands of electric or manual grinders that use the standard #12 size.  Drop an email or call us if you need help identifying your units needs.  We can usually help.  Most plates are also available in #5, #8, #22 and #32 sizes.