Mexican Gourmet Secrets Revealed How to Create Sensational Tacos, Enchiladas and Burritos! (illustrated) Copyright 1991 - By Deborah K. Cline (that's me, only my name is Shank now) 100% of families need to eat and most families have at least one cook in the house. Finding easy to follow directions for cooking the family's favorite foods can be frustrating, especially to the cook who has little time to waste trying to decipher a recipe's directions.
MEXICAN GOURMET SECRETS REVEALED: HOW TO CREATE SENSATIONAL TACOS, ENCHILADAS, AND BURRITOS! is a nine page booklet created especially for those with the desire to know how to prepare a Mexican meal. Included is a helpful guide for determining how much beef to cook in order to make the quantity of tacos, enchiladas, or burritos desired. This booklet is authored by me. As a connoisseur of Mexican foods, I was always searching for recipes and illustrations to help me make the foods I love so much. The man I married in Yuma taught me the techniques of rolling tacos and burritos in 1980. Through experimentation and practice, I developed and perfected y own basic recipe and copyrighted it in 1991. My booklet should be your first step when learning how to prepare a Mexican meal. Share the rewards of creating your own gourmet feast. Enjoy the food you make and receive praise from family and friends who taste it too! My basic recipe is a beef recipe that I use in all of my Mexican dishes. You may use the same spices to give your chicken the same great taste, but I have not actually given you directions for cooking your chicken.
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