Item description for Ponte Vecchio Balsamic Vinegar of Modena I.G.P. 3 barrels/6 years

It is a condiment typical of Modena area (Italy), made from cooked grape juice (called “MUST”), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. This aceto has been aged for 6 years.

The balsamic Vinegars PONTE VECCHIO are coloring (caramel) and preservative free.

Serving recommendations: mix salads, raw or cooked vegetables, roast and boiled white and red meat, omelettes, boiled and roast fish.

Net WT 8.45 Fl Oz (250ml)
Ingredients: cooked grape must and wine vinegar.