A delicate but intense full green flavor - Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times (or even 7 times if you are attempting to reach My Penglai). The secret is to use water that is about 180 degrees farenheit or about 80 degrees celsius. Take 7-10 leaves (which is about a large pinch of tea, using your forefinger and thumb) and let them steep for about 3 minutes and then begin enjoying a cup - White Monkey Paw Tea (Loose) (4 oz, ZIN: 510612): White Monkey Paw is made from the top two leaves and the bud of new season growth (late March /early April). These delicate leaves are gently and gingerly steamed and dried so the end result is an exquisite hand-made green tea. You will see that the leaves still have the "hairy down" on them which indicates that these leaves were plucked very early in the morning and within the first two weeks of the new season of growth. When you infuse these teas you will witness the delicate two leaves

White Monkey Paw Tea (Loose) (4 oz, ZIN: 510612): White Monkey Paw is made from the top two leaves and the bud of new season growth (late March /early April). These delicate leaves are gently and gingerly steamed and dried so the end result is an exquisite hand-made green tea. You will see that the leaves still have the "hairy down" on them which indicates that these leaves were plucked very early in the morning and within the first two weeks of the new season of growth. When you infuse these te

Additional Details
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Binding: Health and Beauty

Part number: 510612

MPN: 510612

EAN: 0064435106126

UPC: 064435106126