Dulse is a red seaweed that grows attached to rocks by a "holdfast" in the North Atlantic and Northwest Pacific. It is commonly used in Ireland and Atlantic Canada and is now shipped around the globe. Dulse grows from the mid-tide portion of the intertidal zone (the area between the high tide and low tide) and into deep water. From June through September, it is picked by hand at low water, brought to drying fields (or spreading grounds) and put through a shaker to remove shells pieces, etc. Dulse grows quickly in the summer and the same shores may be picked every two weeks. Sun-dried Dulse is eaten as is, or is ground to flakes or a powder. It can also be pan fried quickly (garlic butter optional) into tasty chips, baked in the oven covered with cheese then add salsa for a crispy snack. It can also be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Fresh Dulse can be eaten directly off the rocks before sun

Apply Bianca Rosa salve/ointment morning and evenings, or as directed by a health care practitioner. On a moist cotton wool pad or with the fingertips, apply to the desired area of the body. Massage onto thoroughly cleansed skin with a gentle circular motion. - Salve / Ointment Recipe (By Weight)*Note: This salve recipe is designed to conform to the 0.2 oz increments of an imperial measurement scale. Making salve products by weight of dry ingredients is les

Additional Details
------------------------------

Binding: Health and Beauty

Brand: Bianca Rosa

Label: Bianca Rosa

Manufacturer: Bianca Rosa

Publisher: Bianca Rosa

Studio: Bianca Rosa

EAN: 0064434280230