Creamy Madagascar vanilla notes combined with Malabar Coast spices - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teabag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true "chayee chayee" steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai - put 2 teaspoons of sugar in the cup and add milk (about 20% - Vanilla Chai Tea (25 tea bags, ZIN: 510585): Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, "chayee! chayee!" - While riding the rails in India, the call of the chai wallah can be heard at every stop proffering their delicious hot drink. It is not uncommon for a chai-wallah to board a train in the middle of the

Vanilla Chai Tea (25 tea bags, ZIN: 510585): Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, "chayee! chayee!" - While riding the rails in India, the call of the chai wallah can be heard at every stop proffering their delicious hot drink. It is not uncommon for a chai-wa

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Binding: Health and Beauty

EAN: 0064435105853