A tea with a thin liquor and a bakey but somewhat sweet, fruity character - Hot tea brewing method: Use 2-4 teaspoons of tea per 4 cup teapot (you vary the strength by the amount of tea used); pour in boiling water that has been freshly drawn. (Do not over boil the water as this will de-oxygenate the water and affect the flavor of the tea). Steep the tea for 2 minutes (or longer depending upon the strength of the tea desired). Pour. Leave the tea in the te - Formosa Oolong (Wulong Slimming) Tea (Loose) (4 oz, ZIN: 517844): Oolong means semi-fermented. After rolling, the tea is allowed to ferment only until the edges of the leafs start to turn brown. The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea. In Taiwan, producing oolong tea involves highly specialized skills in the control of the withering, oxidation and firing. A slight variance in any of these gives each variety a distinctive aroma, flavor, color and

Formosa Oolong (Wulong Slimming) Tea (Loose) (4 oz, ZIN: 517844): Oolong means semi-fermented. After rolling, the tea is allowed to ferment only until the edges of the leafs start to turn brown. The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea. In Taiwan, producing oolong tea involves highly specialized skills in the control of the withering, oxidation and firing. A slight variance in any of these gives each variety a di

Additional Details
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Binding: Health and Beauty

Size: 4 Ounces

EAN: 0064435178444