This listing is for 100+ Red Amaranth - (Amaranthus cruentus) seeds.
This is the species that yields the nutritious staple amaranth grain.
You get a big pinch of seeds ensuring you get a good start of this plant.
This species was in use as a food source in Central America as early as 4000 BC. The seeds are eaten as a cereal grain. They are black in the wild plant, and white in the domesticated form. They are ground into flour, popped like popcorn, cooked into a porridge, and made into a confectionery called alegrÃa. The leaves can be cooked like spinach, and the seeds can be germinated into nutritious sprouts. - wiki
Take control of your health by growing Amaranth with this amazing high protein ancient native grain.
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