Icicle radish has a thin white skin and offers a mild radish flavor and crisp texture. This long rooted radish is typically about four to six inches in length and capped with edible greens. The pure white flesh of the Icicle radish is less piquant than the common red radish. Roasting the Icicle radish will bring out a subtly sweet flavor. 

Icicle radishes are typically available year-round.

How to Sow

1.Sow radish seeds in well-worked soil after danger of frost in early spring.

2. again in late summer for fall crop. In frost free areas, sow in the fall.

3.Sow thinly in rows about 6" apart.

4.Seedlings emerge in 4-6 days.

5.Thin to stand about 2" apart.

6.Sow winter radishes in midsummer for late fall and winter use.

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