Indulge in the best of summer with this stunning Provencal salad recipe from Food & Wine's Best of Summer Roses collection. Crafted by renowned contributors like Javier Cabral, Nancy Jo Iacoi, and Andrew Zimmern, this monthly publication is a must-have for cooking enthusiasts and wine lovers alike. Featuring beautiful illustrations and a focus on wine, this issue is perfect for anyone looking to elevate their culinary experience. With a subscription option and a unit quantity of 1, this magazine is a great addition to any collection. Don't miss out on the chance to savor the flavors of summer with Food & Wine's Best of Summer Roses.