Ancient Heirloom Einkorn Seeds | Non-Hybrid, Nutrient-Rich & Ideal | 200+ Seeds

Einkorn wheat, despite being one of the most ancient grains in agricultural history, often doesn’t get the recognition it deserves. 🌟 Known as the oldest cultivated grain, this superfood is a nutritional powerhouse that adds delicious flavor to all kinds of baked goods. Unlike modern wheat, einkorn is the only wheat species that has never been hybridized, making it truly unique. 🌱💛

This ancient grain once grew wild across the globe, but over time, it was replaced by modern, easier-to-harvest varieties of wheat. However, einkorn remains highly prized for its exceptional nutrient profile, lower gluten content, and non-GMO status. It’s the perfect choice for health-conscious individuals and those looking to reconnect with nature’s purest grains. 🧡🍞

Why Choose Einkorn Wheat? 🌾
Einkorn wheat (Triticum monococcum) is an heirloom grain that grows on a finer stalk, resembling grass more than modern wheat. It is packed with essential nutrients, vitamins, and minerals, making it far superior to commercial wheat varieties. Here’s why einkorn is a must-have in your garden or kitchen:

• Contains up to 40% more protein than regular wheat. 💪
• Has 15% less starch, making it easier to digest and healthier. 🌟
• Lower gluten levels, making it a great alternative for those with gluten sensitivities. 🌾
• Rich in dietary minerals and vitamins for overall health. 🌿
• Non-GMO and never hybridized – a truly ancient grain! 🛡️

This makes einkorn an excellent choice for growing wheatgrass, as it produces nutrient-dense juice that is a powerhouse of health benefits. 🥤💚

Unique Features of Our Einkorn Seeds 🌟
Our einkorn seeds are truly special because they come with their natural hull intact. Why is this important? The hull acts as a protective barrier, shielding the kernel from disease and rot during the germination process. This ensures better sprouting and higher germination rates, making it ideal for growing wheatgrass or fodder. 🌱✨

Unlike most einkorn berries on the market that undergo dehulling for baking or flour production, these seeds are perfect for sprouting and cultivation. Whether you’re growing einkorn for wheatgrass juice, fodder, or as a beautiful heirloom grain, these seeds are the perfect choice! 🌾🌞

Planting & Growing Instructions 🌱
Einkorn is a hardy and frost-tolerant crop that thrives in a variety of conditions. Follow these simple steps for successful planting:

1. Direct Sow: Plant seeds in weed-free, well-prepared soil in late September to October or during a dry spell in early spring.
2. Spacing: Plant 2–3 seeds per spot, ½ inch deep, and space them 6–8 inches apart in rows that are 6 inches apart for easy cultivation and harvest.
3. Soil: Use fertile, loamy, well-drained soil in a sunny location for best results. 🌞
4. Germination: Seeds will germinate in 5–10 days, and no thinning is required. 🌱
5. Harvest: Harvest the heads of seeds when they are dried, hard, and heavy at the end of summer.

Einkorn can be sown in the fall for a spring harvest or in the spring for a fall/winter harvest. Its adaptability and resilience make it a fantastic choice for both beginner and experienced gardeners. 🌾❄️

Grow Your Own History – Einkorn Wheat 🌾✨
Einkorn is not just a grain; it’s a connection to our agricultural past. This ancient heirloom wheat is perfect for anyone who values sustainability, nutrition, and the beauty of growing their own food. Whether you’re using it for baking, grinding into flour, or growing wheatgrass, einkorn is a versatile and nutrient-rich addition to your garden. 🌟🍞

Add einkorn to your garden and rediscover the flavors and benefits of this ancient superfood. With its lower gluten content, high protein levels, and non-GMO purity, einkorn is the perfect choice for health-conscious gardeners and bakers alike. 🌾💚

Order now and grow history in your backyard! 🌱✨