The product is a book titled "Food for Fifty by Mary Molt Eleventh Edition Cook Book" authored by Mary Molt. Published by Prentice Hall in 2000, this English language book focuses on cooking and serves as a comprehensive guide for preparing food for large gatherings. The book is in its eleventh edition and is designed to provide practical insights and recipes for cooking in bulk, making it a valuable resource for individuals involved in catering or food service industries. Very well loved.  Has stains on the cover and some of the pages.