Indulge in a year of delicious and heart-healthy recipes with the Rittenhouse Cookbook. This vintage first edition hardcover book, published in 1997 by Ten Speed Press, is filled with seasonal dishes that will satisfy your taste buds and nourish your heart. Written by Jim Coleman and Marilyn Cerino, this nonfiction book features a variety of recipes ranging from breakfast dishes to desserts. The book is illustrated and caters to an adult audience. Whether you're looking to improve your health or simply indulge in delicious recipes, the Rittenhouse Cookbook is the perfect addition to your kitchen.