Cinnamon Basil and Sweet Genovese Basil
#### **Plant Description**
- **Cinnamon Basil (Ocimum basilicum 'Cinnamon'):** A unique variety known for its spicy cinnamon aroma and flavor, which comes from the compound cinnamate. It has slender, dark green leaves with reddish stems and produces small, pink to purple flowers. The plant typically grows up to 18–30 inches tall and has a bushy habit.
- **Sweet Genovese Basil (Ocimum basilicum 'Genovese'):** The classic Italian basil with broad, glossy, green leaves and a sweet, slightly peppery flavor. It grows up to 24–30 inches tall and is known for its vigorous growth and lush foliage. The white flowers appear in midsummer if the plant is not pinched back.
#### **History**
- **Cinnamon Basil:** Native to Mexico, this basil has been cultivated for its culinary and ornamental uses. It was prized by Mesoamerican cultures for its unique flavor and medicinal properties.
- **Sweet Genovese Basil:** Originating in Genoa, Italy, this variety is the quintessential basil for Italian cuisine. It has been grown for centuries and is a staple in Mediterranean cooking, especially for making pesto.
#### **Interesting Facts**
- **Cinnamon Basil:** Its essential oils are used in aromatherapy and natural pest repellents. The flowers attract pollinators like bees and butterflies, making it an excellent choice for pollinator-friendly gardens.
- **Sweet Genovese Basil:** This basil is one of the most popular herbs worldwide. It is considered sacred in some Hindu traditions and is a symbol of love and protection in folklore.
#### **How to Grow from Seed**
1. **Sowing Indoors:**
- Start seeds indoors 6–8 weeks before the last frost date.
- Use seed-starting mix and sow seeds 1/4 inch deep.
- Keep the soil moist and maintain a temperature of 70–75°F for germination, which takes 7–10 days.
2. **Transplanting:**
- Transplant seedlings outdoors after the last frost when soil temperatures reach 65°F.
3. **Direct Sowing:**
- In warm climates, sow seeds directly in the garden after the last frost.
#### **How to Grow in the Garden**
- **Site Selection:** Both basils thrive in full sun with at least 6–8 hours of sunlight daily.
- **Soil:** Well-draining, fertile soil enriched with compost or organic matter. Maintain a pH of 6.0–7.5.
- **Watering:** Keep the soil consistently moist but not waterlogged.
- **Maintenance:**
- Pinch off flowers to encourage leaf production.
- Space plants 12–18 inches apart to allow good airflow.
#### **Culinary Uses**
- **Cinnamon Basil:**
- Adds a warm, spicy flavor to teas, fruit salads, desserts, and baked goods.
- Complements Asian and Mexican dishes.
- **Sweet Genovese Basil:**
- The key ingredient in pesto, caprese salad, and many Italian sauces.
- Pairs well with tomatoes, garlic, and olive oil in a variety of dishes.
Both basils are versatile and can be used fresh or dried for seasoning and garnishing. They also make delightful additions to infused oils and vinegars.