Chocolate Habanero
This is a chili that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. Habanero's com in many different varieties and colors, from red and orange to dark brown and nearly black. Some of those actually are much hotter than the normal varieties. It also has a popular relative with both a similar heat and flavor profile – the Jamaican scotch bonnet.
The habanero is a hot variety of chili. A ripe habanero is 2–6 centimetres (3?4–2+1?4 inches) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.
At one point, the habanero held the crown as the world’s hottest chili pepper, but don’t let the fact that certain chilies have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter chilies, there’s quite a bit of flavor to go along with the extra-hot kick. It has a unique, citrus-like taste with a subtle hint of smoke that makes it very popular in hot sauces, powders, and rubs. If you can handle the heat, this is a fun culinary chili to play with in the kitchen.
The habanero is a South American pepper hailing from the Amazonas region of Peru, but it’s really thought of as a Mexican pepper.
CHOCOLATE HABANERO
This is a dark brown variety of Habanero chilis Small slivers used in cooking can have a dramatic effect on the overall dish. The chocolate habaneros have fruits with thin walls and a lantern shape and with unique earthy and smoky undertones that complement their typical habanero sweetness. The Chocolate Habanero can double the heat of an orange habanero.