Saute in olive oil with a bit of garlic to find a bit of heaven! Friariello is the classic small frying pepper (hence its name) used throughout Italy. It originated in Naples and is especially associated with the Campania region. It is also know as the Friariello di Nocera pepper or Peperone Friariello, Capsicum annuum. While there are sweet varieties this one has a bit of hotness, Scoville units: 5,000 ~ 20,000 SHU. This rare variety is very popular in Europe. The slender fruits grow up to 5 inches long and and go from deep green to red. They have a strong and tasty, sweet flavor. Usually used green, but when ripened to red they can be used for frying or pickling. Plants get to 3 feet tall and are good producers. Open pollinated, 65 to 70 days.
Similar to Hungarian Hot Wax Peppers
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