SEED - Rosita, Italian Pink Bicolor, Long Purple Fingerling Eggplant Heirloom 

### **Rosita Eggplant**  
- **Description**: Rosita is a beautiful heirloom eggplant with a striking lavender-pink hue and a teardrop shape. The flesh is creamy white, mild, and sweet with a smooth texture, making it less bitter than many other eggplants.  
- **History & Origin**: Originally developed in Puerto Rico in the 1940s, Rosita is a Caribbean heirloom variety known for its exceptional flavor.  
Delectable mild and sweet, white flesh free of all bitterness because of its late-maturing seeds. The skin is tender and not bitter.
- **Size & Growth**: Fruits grow to about 6–8 inches long and 4 inches wide. The plant reaches about 24–36 inches tall.  
- **Growing Conditions**: Prefers full sun and warm temperatures, taking about **80–85 days to mature**.  
- **Culinary Uses**: Ideal for roasting, grilling, stuffing, and frying. Its creamy texture makes it great for dips like baba ganoush.  

### **Italian Pink Bicolor Eggplant**  
- **Description**: This unique eggplant has a two-toned pink and white coloration with a slightly ribbed appearance. The flesh is tender, with a mild, slightly sweet flavor.  
- **History & Origin**: A rare Italian heirloom, prized for its beauty and excellent taste.  
- **Size & Growth**: Fruits typically grow **5–7 inches long** with a slightly bulbous shape. The plant reaches around **24–30 inches tall**.  
- **Growing Conditions**: Thrives in warm climates and full sun, maturing in **75–85 days**.  
- **Culinary Uses**: Perfect for traditional Italian dishes like eggplant Parmesan, caponata, and grilling. The skin is thin, so peeling isn’t necessary.  

### **Long Purple Fingerling Eggplant**  
- **Description**: A long and slender variety with deep purple skin, known for its firm yet tender flesh. It has a mild, slightly sweet flavor and very few seeds.  
- **History & Origin**: A traditional variety, often grown in Italy and Asia.  
- **Size & Growth**: Fruits grow **8–10 inches long** but are much slimmer than standard eggplants. Plants typically reach **30–36 inches in height**.  
- **Growing Conditions**: Prefers hot weather and full sun, requiring about **75–80 days** to mature.  
- **Culinary Uses**: Great for stir-fries, grilling, sautéing, or slicing into thin rounds for frying. Its shape makes it perfect for Asian and Mediterranean dishes.  

### **Garden Care- Grow Your Own
- **Soil & Watering:** Keep soil consistently moist but not waterlogged; mulch to retain moisture.  
- **Fertilizing:** Use a balanced fertilizer at planting and side-dress with compost or liquid fertilizer every few weeks.  
- **Support:** Stake plants to support heavy fruiting.  
- **Pest & Disease Control:** Watch for flea beetles, aphids, and spider mites. Use row covers or neem oil if needed.  

Eggplants- A pear-shaped, dark violet fruit. The "meat" of the fruit is delicious in many dishes: steamed, boiled or stir-fried. 
Eggplant is ideal for containers. Choose three to five gallon pots or larger, or try them in a raised bed. Well-drained soil is important, but so is good air circulation. 

Start Eggplant seeds indoors in April, and harvest from mid-June into early September. While it's true that eggplants appreciate hot weather, it's a misconception that they are difficult to grow.


eggplant, aubergine, melanzana, Solanum melongena, brinjal, 
egg fruit, moussaka, parmigiana, baba ghanoush, Guinea squash

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Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. 

Some items are shipped without tracking to keep costs low. This is  the most economical option. Canada Post is incredibly reliable, but can be slow. 

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