Things You've Always Wanted to Know About FOOD & DRINKS
Helen McCully Things you've Always Wanted to Know About Food & Drink Holt Rinehart Winston, 1972 Holt Rinehart Winston (1972), First Edition, Very Good+, no dj. Includes a discussion of how the metric system used now is committed to be used by ninety percent of the world's population. Complete information on weights and measures, how to read a French Menu, many cooking techniques,answers about all food categories, in an easy to follow, question-and-answer format.
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