This lot includes volume 1 and 2 hardcover books titled "What Einstein Told His Cook: Kitchen Science Explained" by Robert L. Wolke. Published by Norton & Company, Incorporated, in 2002, these books are a must-have for anyone interested in cooking and science. With a total of 370 pages, readers will be taken on a journey through the world of kitchen science, with illustrations by an unknown illustrator.

The books are in great shape and have been well-maintained, ready for their next owner. They measure 0.9 inches in length, 0.1 inches in height, and 0.6 inches in width, with a weight of 21.4 ounces. The language of the books is English, and they fall under the categories of "Books & Magazines" and "Books". Get your hands on these fascinating books today!