Dive into the art of French cuisine with Ann Hughes-Gilbey's "French Cooking," a compelling addition to any culinary enthusiast's library. Published in 1978 by Octopus, this hardcover edition offers a rich blend of cooking techniques, ingredient-focused recipes, and engaging food writing that cater to both novice and seasoned chefs. Complete with a dust jacket and illustrations that complement the narrative, this book is not only an educational resource but also an enjoyable read for those interested in the intricacies of French cuisine. Whether you're a young adult, between the ages of 9-12, or simply young at heart, the clear and engaging prose makes it a suitable and captivating read for a broad audience. Ships with USPS Media Mail.